Bordeaux Red
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| RED | 2022 | 1 case | La Dame de Montrose | 75cl | £378 per case of 12 | La Dame de Montrose 2022 / 1 case / 75cl £378 per case of 12 |
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Tasting Notes"Higher proportion of Merlot than usual in the blend, this is deep ruby red in colour and opens to sandalwood, cedar, black pepper and rosemary notes, alongside ripe blackberry and creme de cassis fruits. A lucky vineyard located next to the river at one of the widest points of the Estuary, this is impactful and confident, with the fingerprints of the vintage. 31hl/h yield. 30% new oak. 92 points" janeanson.com------"The 2022 La Dame de Montrose represents 43% of production this year and comes from Terrace 3 glacial deposits (the Grand Vin is on Terrace 4 that has more clay). It has a clean and pure bouquet with wild strawberry, boysenberry and light marmalade notes percolating through with time. The palate is medium-bodied with quite a succulent entry, fine depth, slightly powdery texture. There is much more grip on the finish compared to the 2021 last year. Excellent. 2026-2040. 91-93 points" Neal Martin, Vinous.com------"The 2022 La Dame de Montrose is deep, pliant and rich. All of the intensity of this warm, very dry vintage comes through in the wine's sheer size and ripe, dark profile. Black cherry, plum, chocolate, licorice, spice and espresso are all amplified in this decidedly intense, concentrated La Dame. Qualitatively, there is little question this could have easily been a Grand Vin in a preceding generation. The 2022 is a stunning La Dame. 92-94 points" Antonio Galloni, Vinous.com------"A second wine that would embarrass numerous classified growths, the 2022 La Dame de Montrose unfurls in the glass with aromas of blackberries, violets, rose petals, charcoal and loamy soil, followed by a medium to full-bodied, layered and fleshy palate of striking concentration, energy and dimension. Seamless and complete, it's a blend of 71% Merlot, 23% Cabernet Sauvignon and the balance Petit Verdot and Cabernet Franc. 92-94 points" William Kelley, RobertParker.com------"The second wine of Château Montrose, the 2022 La Dame De Montrose, tastes like a Grand Vin. More Merlot-dominated (71% Merlot, 23% Cabernet Sauvignon, and the rest Petit Verdot and Cabernet Franc), the terrific purity in its cassis and blue fruits give way to complex floral, forest floor, and violet aromas and flavors. Medium-bodied, balanced, and elegant, I'd be happy to drink a bottle any time over the coming 15 years. 93-95 points" Jebdunnuck.com------"Wonderful freshness and brightness to this with currants and red berries, as well as chocolate and hints of coffee. Full and layered with round tannins and a fresh and vivid finish. Lemon rind underneath it all. It has lots of length for being mostly merlot. 71% merlot, 23% cabernet sauvignon, 5% petit verdot, and 1% cabernet franc. From organically grown grapes. 94-95 points" jamessuckling.com |
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| RED | 2022 | 3 cases | Pichon Comtesse Reserve | 75cl | £216 per case of 6 | Pichon Comtesse Reserve 2022 / 3 cases / 75cl £216 per case of 6 |
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Tasting Notes"The 2022 Réserve de la Comtesse is fabulous. Vibrant and impeccable in its balance, the 2022 is so impressive, mostly because of its balance. In some recent years the Réserve has been quite potent, but the 2022 leans more into the realm of sophistication, and polish. Hints of dark-fleshed fruit, licorice, lavender and spice linger. Don't miss it. 91-93 points" Antonio Galloni, Vinous.com------"Like a number of second wines from the best classified growths, the 2022 Resèrve de la Comtesse shares much of the personality of the grand vin this year, delivering aromas of blackberries, violets and exotic spices, followed by a medium to full-bodied, supple and fleshy palate with a rich core of fruit framed by powdery tannins. 91-93 points" William Kelley, RobertParker.com------"The 2022 Réserve de la Comtesse represents half the total production from the vineyard due to a stricter selection of the Merlot. It has a perfumed, floral bouquet with blueberry, violet and light cassis scents. The palate is medium-bodied with supple tannins. Very sensual with touches of graphite and espresso toward the harmonious finish. You could almost drink this now! 2025-2040 91-93 points" Neal Martin, Vinous.com------"Fully ripe fruits, smoky and creamy character with charred raspberry and cassis, violet-edged, pencil lead, bitter chocolate, cocoa dust. An impressive wine, tannins close in a little tightly on the finish, with dried rosemary and black pepper spicy translating the heat of the vintage. 31hl/h yield, 3.65ph. 93 points" janeanson.com-----"The second wine of Comtesse de Lalande, the 2022 Pichon Comtesse Réserve is based on 54% Cabernet Sauvignon, 34% Merlot, 10% Petit Verdot, and the rest Cabernet Franc. Ripe black and blue fruits as well as some chocolaty, tobacco nuances define the aromatics, and it's a rich, full-bodied, velvety textured second wine that's going to drink brilliantly right out of the gate. This is well worth seeking out. Tasted twice. 92-94 points" Jebdunnuck.com------"The density of fruit is serious with blackcurrants, black berries, crushed stone and coffee beans. Yet it’s not heavy and overdone. The palate is full and rich, but also agile and weightless, with tannins that are spread and pretty. 95-96 points" jamessuckling.com |
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| RED | 2022 | 1 case | Vieux Château Certan | 75cl | £1,650 per case of 6 | Vieux Château Certan 2022 / 1 case / 75cl £1,650 per case of 6 |
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Tasting Notes"Firm tannic frame, with ink, graphite, violet flowers and red roses, even hints of black truffles at this young age, a sign of the exuberance of the vintage and one that will no doubt increase with age. A little less Cabernet Franc in the blend than usual because they have one plot uprooted right now. The aromatics are explosing, but things are more serious on the palate, with grip and austerity, and it will need a good eight to ten years in bottle to soften. Beautiful nutmeg and clove spice, with a mouthwatering finish. 35hl/h yield. 65% new oak. Oldest vines date back to 1958. 75% new oak. 96 points" janeanson.com------"A blend of 75% Merlot, 20% Cabernet Franc and 5% Cabernet Sauvignon (very similar to the 2019), the 2022 Vieux Château Certan is a magical wine of exemplary harmony and balance. Offering up complex aromas of dark berries and cherries mingled with notions of exotic spices, licorice, iris, violets and loamy soil, it's full-bodied, supple and seamless, its sweet structuring tannins entirely concealed by a multidimensional core of pure, vibrant fruit. This sensual, perfumed Pomerol is likely to rank alongside the 2019 and 2016 in the pantheon of recent Vieux Château Certan vintages. 97-99 points" William Kelley, RobertParker.com------"The 2022 Vieux Château Certan was picked between 6 and 21 September at 35hL/ha and matured in two-thirds new oak. Alexandre Thienpont thinks it is a combination of the 2019 and 2020 and said that the Cabernet Sauvignon, from younger vines, lowered the alcohol (14.4%) and lent perfume. The aromatics are spellbinding with brilliant delineation and a surfeit of freshness. Blackberry, briary, crushed stone and light iris flower scents, vivacious and so energetic. The palate is medium-bodied with fine, very supple tannins, and lashings of cracked black pepper, pencil box and tobacco infusing the black fruit. As Thienpont said, persistent on the finish and gently lacquering the vines. The Cabernet is very expressive this year and so while it is a real Left Bank/Right Bank hybrid, it is, at the same time, quintessentially Pomerol. 2032-2075. 97-99 The 2022 Vieux Château Certan was picked between 6 and 21 September at 35hL/ha and matured in two-thirds new oak. Alexandre Thienpont thinks it is a combination of the 2019 and 2020 and said that the Cabernet Sauvignon, from younger vines, lowered the alcohol (14.4%) and lent perfume. The aromatics are spellbinding with brilliant delineation and a surfeit of freshness. Blackberry, briary, crushed stone and light iris flower scents, vivacious and so energetic. The palate is medium-bodied with fine, very supple tannins, and lashings of cracked black pepper, pencil box and tobacco infusing the black fruit. As Thienpont said, persistent on the finish and gently lacquering the vines. The Cabernet is very expressive this year and so while it is a real Left Bank/Right Bank hybrid, it is, at the same time, quintessentially Pomerol. 2032-2075. 97-99 points" Neal Martin, Vinous.com------"The freshness and dynamic sense to the wine is so surprising. Minerally and salty. It's full yet racy. Black ink and oyster shell. Excellent length. 25% cabernet franc, 5% cabernet sauvignon and the rest, merlot. 98-99 points" jamessuckling.com------"One of the wines of the vintage, without a doubt, the 2022 Vieux Château Certan comes from healthy yields of 38 hectoliters per hectare and is 75% Merlot, 20% Cabernet Franc, and 5% Cabernet Sauvignon. Jaw-droppingly good in every sense, its deep purple hue is followed by a massive array of black cherries, violets, red plums, chocolate, and violets. This carries to a full-bodied Pomerol with a voluptuously layered mouthfeel, perfect tannins, and a great, great finish. I never find Vieux Château Certan to have the overt power and structure of Petrus, or the feminine elegance of Conseillante, but it's unrivaled in its texture, seamlessness, and purity. If this doesn't put a smile on your face, I don't know what will. And I'll be a buyer. 98-100 points" Jebdunnuck.com------"The 2022 Vieux Château Certan is a wine of tremendous sophistication and polish. I expected to see a more opulent VCC, but the 2022 is surprisingly delicate and nuanced. The blend is 75% Merlot, 20% Cabernet Franc and 5% Cabernet Sauvignon, which means all the Cabernets at the château were used in Grand Vin. Perhaps that explains the wine's construction, favoring length, persistence and aromatics more than size. Crème de cassis, lavender, spice and licorice hints linger on the super-expressive finish. There's really not much more to say except that the 2022 is magical. "Real heat started in June," explained Alexandre Thienpont. "We had 15mm of rain over two days in mid-August that really helped. Even so, yields were 35 hectoliters per hectare, so lower than 2020. Berries weighed less than a gram and juice yields were low." 98-100 points" Antonio Galloni, Vinous.com |
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| RED | 2023 | Château Angelus | 75cl | £1,560 per case of 6 | Château Angelus 2023 / / 75cl £1,560 per case of 6 |
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Tasting Notes"The 2023 Angélus is the traditional blend of 60% Merlot and 40% Cabernet Franc. It aged for 20 months in new oak with just over half the Cabernet Franc aged in foudres (the Merlot is apparently less receptive to this larger vessel). It has a crisp and precise bouquet, not powerful, a light marine influence coming through with background scents of oyster shell. The palate is medium-bodied with fine-grained tannins. There’s a pleasant saline edge to this Angélus, perhaps a little more compact on the mid-palate than usual, with touches of white pepper toward the finish. It needs a little more persistency on the aftertaste. This will deserve five of six years in bottle. 94-96 points" Neal Martin, Vinous.com------"A classic blend of 60% Merlot and 40% Cabernet Franc, the 2023 Angélus reflects this estate's continuing evolution with regard to ripeness, extraction and élevage choices, offering up attractive aromas of dark berries and plums mingled with hints of mint, potpourri, rose petals, vine smoke and orange zest. Medium to full-bodied, fleshy and supple, with a velvety attack that segues into a core of pure, pillowy fruit framed by supple, powdery tannins, it's cool and harmonious, concluding with a long, perfumed finish. This is a terrific effort that foregrounds the vintage and the terroir at their best. 95-96 points" William Kelley, RobertParker.com------"The transparency of fruit and the finesse is really something here. There’s depth and beauty to the pristine, fresh fruit. Full-bodied and muscular with wonderful tannins that provide tension and form. Subtle and weightless, this is a thought-provoking young wine. 60% merlot and 40% cabernet franc. 97-98 points" jamessuckling.com |
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| RED | 2023 | Château Angludet | 75cl | £288 per case of 12 | Château Angludet 2023 / / 75cl £288 per case of 12 |
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Tasting Notes"A polished and in-check red with blackberry, dark-chocolate and walnut aromas and flavors. It has a medium body, creamy and round tannins and a savory finish. Well done for this estate. Better than 2022. 93-94 points" jamessuckling.com |
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| RED | 2023 | Château Ausone | 75cl | £2,640 per case of 6 | Château Ausone 2023 / / 75cl £2,640 per case of 6 |
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Tasting Notes"Density and well-cushioned fruit, another stunning vintage of a wine that somehow manages to make an effortless impression, edges of cloves and grilled sandalwood, full of nuance and capturing the aromatics depths and heights of the vintage, gorgeous. 100% new oak. Philippe Baillarguet cellar master, Vauthier family owners, organic certified in the vineyard. 97 points" janeanson.com------"The 2023 Ausone was picked September 14 to 30 and matured for a planned 20 months. It has a wonderful bouquet that is very floral in style and perfectly controlled, perhaps more refined than the 2022 (which incidentally had a degree more in alcohol). The palate is medium-bodied with a silky smooth entry, finely tuned with impressive mineralité. It just gently "rolls out" on the languorous finish. This is a more understated Ausone compared to recent vintages, but it exudes sophistication and could easily surpass the Vauthiers' 2022. 96-98 points" Neal Martin, Vinous.com------"I don't think I have tasted an Ausone like this. The purity of fruit and fluidity is so primary, like perfectly picked grapes with their juice. Then there is citrus freshness. It's muscular, with toned tannins that caress the palate and give a seamless finish. This really could push the boundaries for the character of Ausone, in the way of finesse with structure. Watch it. 60% cabernet franc and 40% merlot. 98-99 points" jamessuckling.com |
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| RED | 2023 | Château Beaumont | 75cl | £110 per case of 12 | Château Beaumont 2023 / / 75cl £110 per case of 12 |
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Tasting Notes"Aromas of sweet cassis and plums framed by a touch of creamy oak introduce the 2023 Beaumont, a medium-bodied, supple, soft and giving blend of 54% Cabernet Sauvignon, 40% Merlot and 6% Petit Verdot. While this estate suffered from frost and mildew, for now it retains attractive purity of fruit in an easygoing style. 87-89 points" William Kelley, RobertParker.com------"The 2023 Beaumont has a generous bouquet with a mixture of blackberries, red plums and sous-bois. It's not as powerful as the previous vintage, but there is always a sense of "honesty" about this claret that I appreciate. The palate is medium-bodied with powdery tannins and fine acidity, quite smooth in texture, with a touch of savoriness on the finish. Enjoy it over six to eight years. 88-90 points" Neal Martin, Vinous.com ------"Deep ruby/plum-hued, the 2023 Château Beaumont offers up a beautiful nose of red and black currants, leafy herbs, spice, and a hint of flowers. It's balanced, medium-bodied, has some classy, chocolaty oak, and ripe tannins. A rock solid Haut-Médoc, it has outstanding potential, if not a tad more. 88-90 points" Jebdunnuck.com------"Notes of dark berry and walnut here. It’s medium-bodied with a grainy texture and some good fruit at the end. 89-90 points" jamessuckling.com |
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| RED | 2023 | Château Beausejour Becot | 75cl | £258 per case of 6 | Château Beausejour Becot 2023 / / 75cl £258 per case of 6 |
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Tasting Notes"The 2023 Beau-Séjour Bécot has the highest percentage of Cabernet Franc to date after the introduction of vines planted with a north-south orientation eight years ago, from a massal selection. The Merlot was picked from September 7 until October 4, a long harvest. It underwent a ten-day cold pre-fermentation to fix the aromatics and enhance volume, then it was matured in 55% new oak—25% one-year old and 20% foudres. It has a crisp, well-defined bouquet with lifted red cherry, wild strawberry and crushed limestone aromas. This is classy and complex. The palate is medium-bodied with sapid red fruit, fine acidity and moderate grip. The texture is slightly chalky and reminds me of Troplong Mondot, which is no surprise given the similarities in their respective terroirs. Just a touch of salinity surfaces on the finish. This is a sophisticated and quite cerebral Saint-Émilion that should age with style. 92-94 points" Neal Martin, Vinous.com-----"Ruby red, glass staining, peony and violet flowers on the aromatics, plush velvety tannins that cushion plump damson and pomegranate fruits through to a juicy salinity on the finish. Estate identity in full effect here, shot through with the sheer pleasure of limestone, harvest September 7 to 28 for the Merlot, with Cabernet Franc through to October 4. 39hl/h yield. 55% new oak for ageing. First year in the new cellar, Jean de Cournuaud technical director. 95 points" janeanson.com------"The first vintage produced in the estate's highly functional new winery, the 2023 Beau-Séjour Bécot has turned out beautifully and looks likely to rival or surpass the brilliant 2022. Unfurling in the glass with notes of raspberries, dark berries and minty cherries mingled with notions of iris, wisteria and lilac, it's medium to full-bodied, layered and velvety, with a suave attack that prefaces a cool, complete core of fruit that's pure, perfumed and mineral, concluding with a long, saline finish. It's a blend of 77% Merlot and 23% Cabernet Franc that was harvested from September 7 to October 4, sub-block by sub-block. 96-98 points" William Kelley, RobertParker.com------"A wine with very bright and al-dente fruit. Aromas and flavors of redcurrants and minerals with lavender and chalk. Medium to full body and a solid core of tannins integrated with the dark fruit. Toned-muscle quality to the tannins. Fresh and vibrant at the end. Pure fruit. Energy. 77% merlot and 23% cabernet franc. 96-97 points" jamessuckling.com------"A blend of 77% Merlot, 21% Cabernet Franc, and 2% Cabernet Sauvignon, the 2023 Beau-Sejour Becot has a pH of 3.5. It is ageing in 55% new oak barriques, 20% one-year-old barrels, and 25% in a mix of amphorae and 20 hl oak casks. It has a deep garnet-purple color and comes galloping out of the glass with notes of crushed plums, black raspberries, and Morello cherries, opening out to a delicate undercurrent of garrigue, crushed rocks, violets, cranberry sauce, and pencil shavings. The medium-bodied palate is breathtakingly elegant and racy, with intense red and black berry layers and a fine-grained texture, finishing with energetic mineral sparks. 95-97+ points" Lisa Perotti-Brown, The Wine Independent------"The 2023 Beau-Séjour Bécot is fabulous. Rich, opulent and explosive to the core, the 2023 offers up a heady mélange of dark red/purplish fruit, spice, lavender, rose petal, blood orange and bright saline notes. As always, Cabernet Franc plays an important role in shaping the aromatic and flavor profile. The 2023 is an absolute stunner. It’s the first vintage made in the new cellar. That's of course not enough of a track record to make any definitive assessments, but in the 2023, I see a wine with more aromatic presence, greater precision and more refined tannins than any recent vintage I can recall. In a word: magnificent. Tasted two times. 95-98 points" Antonio Galloni, Vinous.com |
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| RED | 2023 | Château Beychevelle | 75cl | £359 per case of 6 | Château Beychevelle 2023 / / 75cl £359 per case of 6 |
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Tasting Notes"The 2023 Beychevelle was picked from September 13 through October 6 over 17 days of harvest, partly because of the size of the crop and not having to rush. It has the highest proportion of Merlot under winemaker Philippe Blanc (35%), and it matured in 70% new oak. This has a notably floral and tightly-knit bouquet, leaning a little more toward blue fruit than other Saint-Julien wines tasted from barrel. The oak is nicely integrated. The palate is medium-bodied with strict tannins that impart a sense of linearity. Very saline, this is a saliva-inducing Beychevelle, lightly spiced with a structured, almost Pauillac-like finish. Excellent. 92-94 points" Neal Martin, Vinous.com------"The 2023 Beychevelle has turned out especially well this year, exhibiting a more integrated, seductive style than recent vintages that were constructed in a punchier, more extracted register. Offering up aromas of cassis and plums mingled with notions of pen ink, violets and pencil shavings, it's medium to full-bodied, broad and fleshy, with a deep core of fruit and a classy, suave profile that foregrounds the estate's prime vineyard holdings on the plateau around Ducru-Beaucaillou. It's a blend of 54% Cabernet Sauvignon, 40% Merlot and 6% Petit Verdot that represents 50% of the estate's production. 93-94 points" William Kelley, RobertParker.com------"Pure fruit to this, with blueberries, hazelnuts, walnut and blackcurrants. Just like eating grapes at this stage. It has a full body, juicy tannins and a savory finish. Remains vivid and energetic. 94-95 points" jamessuckling.com------"From a château that seems to have hit another gear over the past five to seven years, the 2023 Château Beychevelle is based on 54% Cabernet Sauvignon, 40% Merlot and 6% Petit Verdot, pulled from 60% of the total production, and will see 18 months in 70% new French oak. Its deep purple hue is followed by a deep, rich, medium to full-bodied Saint-Julien loaded with ripe red and blue fruits, leafy herbs, truffle, iron, and spring flowers. It's medium to full-bodied, has a remarkable sense of freshness and purity, velvety tannins, and outstanding length. The 2023 hit 13.3% alcohol with a rock-solid pH of 3.67. 93-96 points" Jebdunnuck.com------"The 2023 Beychevelle is fabulous. As always, Beychevelle includes quite a bit more Merlot than most wines in the appellation, but the Cabernet is especially high here. Inky dark fruit, crème de cassis, mocha, licorice and lavender build in the glass. This juicy, extroverted Saint-Julien has a ton to offer. The combination of fruit intensity, acid and supporting structure is superb. The 2023 is showy, but not at all overdone. Beychevelle remains one of the most distinctive wines in all of Bordeaux. It is especially classy in this edition. Tasted two times. 2033-2063. 94-96 points" Antonio Galloni, Vinous.com |
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| RED | 2023 | Château Branaire Ducru | 75cl | £193 per case of 6 | Château Branaire Ducru 2023 / / 75cl £193 per case of 6 |
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Tasting Notes"The 2023 Branaire Ducru was picked from September 12, on the same day as last year, albeit with a longer harvest, as they finished on October 4. Yields were 53hL/ha, and the blend is almost the same as the 2022. This is the second vintage made in the new winery. My sample came from a new-oak barrel, but the final blend will include 60%. Lucid purple in color, it has a charming, very pure bouquet, perhaps less opulent than some of its Saint-Julien peers, yet precise. Delicate floral scents permeate the predominant red fruit, never bursting from the glass but unfurling with aeration. The palate is medium-bodied with slightly edgy tannins that impart tension, veering slightly more to black fruit on the mid-palate. This is certainly one of the most elegant Branaire-Ducru vintages to date, but it has more weight on the finish (something that has been addressed in recent years.) Understated and sapid, it should be open for business a little earlier than others, but it will age well over 20 to 25 years. 92-94 points" Neal Martin, Vinous.com-------"The 2023 Branaire-Ducru has turned out beautifully, wafting from the glass with classy aromas of dark berries, plums, pencil shavings and licorice, followed by a medium to full-bodied, cool and layered palate that's seamless, complete and enveloping, with terrific depth and vibrancy of fruit, refined tannins and a long, suave finish. At 61% Cabernet Sauvignon, 30% Merlot, 5.5% Cabernet Franc and 3.5% Petit Verdot, it's almost the same blend as the 2022, though at 13.1% alcohol and a pH of 3.63, it's more classically proportioned. Harvest began on September 12 and dragged on through October 4, parcel by parcel, with the vintage's healthy yields meaning the team could use their new winery, equipped with 63 smaller tanks, to keep all those components separate. 93-94 points." William Kelley. Wine Advocate------"Bright fruits, slate tannins, peony florals, black tea, tobacco and tons of St Julien finesse. Cabernet dominant in aroamtics and fruit character, a delicious Branaire. 53hl/ha yields. 94 points." Jane Anson, Apr------"This has so much lead pencil, stone and blackcurrant character, as well as blackberry. It’s medium-bodied with a solid core of fruit and a polished finish. Very classy and structured. 95-96 points." James Suckling, Apr '24 |
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