Ex-cellar pre-shipment offer: Château Unang, Ventoux

We are just about to ship our next parcel of wonderful Ventoux reds from Château Unang, with their unique sense of place and distinctive character. Whilst Ventoux's warm climate means reliably consistent fruit in most vintages, we particularly love the 2021s from Unang. With their perfect combination of ripe, sunshine-laden fruit and freshness, they're extraordinarily good value, at just £150 per dozen in bond for La Source and £190 for La Croix.
In a remote location in the Nesque Valley and surrounded by forests, Château Unang dates back to the 9th century, owned for centuries by the local bishops. A Scottish couple, Joanna and James King, purchased it in 2001 and set about making this into one of the most exciting producers in the Ventoux. The estate takes its unusual name from the 'les sables d'Unang', the sandy soil over limestone which predominates on the hillside vineyard.
At an elevation of 220-320m, the microclimate here is cooler than in many other parts of the region. Farming organically, the Kings make their red wines from a blend of Syrah, Grenache, and Carignan. Their various cuvées are made from varying blends of these varieties, with increasing vine age and at increasing elevations. Yields are just 25 hl/ha and the wines undergo a traditional fermentation, followed by ageing in 225L barriques and 600L 'demi-muids'.
The blend for ‘La Source’ is dominated by Syrah offering a more linear, focused palate with black fruit, whereas ‘La Croix’ majors on Grenache with a wilder, more rounded character, reminiscent of it’s neighbours in the Southern Rhone like Giondas and Chateauneuf-du-Pape, around 20-30km away. Whilst we enjoy the ripe, sunshine flavours in both La Source and La Croix, what makes us love them is their complex layers of floral, garrigue and mineral flavours and aromas. Both are delicious to drink now but with lots of potential to age and develop.
To order, simply e-mail us at sales@richardkihl.ltd.uk.
Offered ex-cellar, expected in the UK in March 2025.

RED | 2017 | 3 cases | Château Unang - Ventoux 'La Gardy' | 75cl | £260 per case of 12 | Château Unang Ventoux 'La Gardy' 2017 / 3 cases / 75cl £260 per case of 12 |
IB | ||||
Tasting Notes"...Gorgeously spicy! Iridescent with spices. Massive, magnificent tannins that, for now, loom up over the wine like a roaring lion, but the palate has so much depth and breadth, so much triumphant, confident beauty, that I have no doubt all this needs is time for the elements to segue into each other. Dried, roses, black figs, pomegranate molasses, chocolate mint, sumac, baharat. This has complexity and challenge and powerful grace; tastes like Tschaïkowsky cross Nureyev. 2024-2034. 17.5 points." Jancisrobinson.com (TC) May 2021 |
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RED | 2020 | 1 case | Château Unang - Ventoux 'La Croix' | 75cl | £190 per case of 12 | Château Unang Ventoux 'La Croix' 2020 / 1 case / 75cl £190 per case of 12 |
IB | ||||
RED | 2021 | 2 cases | Château Unang - Ventoux 'La Croix' | 75cl | £190 per case of 12 | Château Unang Ventoux 'La Croix' 2021 / 2 cases / 75cl £190 per case of 12 |
IB | ||||
Tasting Notes"..Certified organic (Ecocert)...La Croix is Unang's Grenache-led blend. La Croix 2021 carries its oak imprint with more youthful awkwardness than La Source. The fruit is a little softer, more 'tendre', a little more impressionable, so its wearing the oak with a certain vulnerability. Lots of cracked-flint-stone minerality, winter-tree-bark bitterness, a sense of sulky skulking in dark corners. But the texture of the gritty tannins is stunning and the dark, dark fruit is full of promise. I would love to taste this wine in six years' time. 2026-2035. 17+ points". (TC) Jancisrobinson.com |
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RED | 2021 | 5 cases | Château Unang - Ventoux 'La Source' | 75cl | £150 per case of 12 | Château Unang Ventoux 'La Source' 2021 / 5 cases / 75cl £150 per case of 12 |
IB | ||||
Tasting Notes"...Certified organic (Ecocert). Syrah-led blend with Grenache and Cinsault. Aged in barrels.A little whiff of sweaty-saddle Syrah turns to beef stock and chocolate and then a mid-palate drenching of dark-red plums and damsons. Tannic in the grippy, wild-winter-walk, thick-skin way that sloe berries and elderberries are. A yin-yang wine that turns in your mouth like a light catcher in the breeze – changing from fruit to earth-and-spice to rugged-tugged coffee bitterness. Great tension and promise but put this away for another three years at least. 2026-2033. 16.5++ points". (TC) Jancisrobinson.com |
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