Last week we tasted cask samples of Jeannin-Naltet's 2019s. It was immediately clear that these were from the same domaine, but the vibrant fruit and silky texture is even more obvious in 2019 and the wines were wonderfully fresh. Benoît points out that the lack of rain before harvest which led to a small vintage also meant that the tartaric acid levels in the fruit were not diluted; a useful explanation to the conundrum of how wines from such a hot year can still be so fresh.
The result is wines which are very accessible now, but which have long ageing potential. We recommend buying the '19s en primeur and asking us if we have any of the 2018s left (not much) to drink while you wait (not long).
Offered en primeur, landing autumn 2021.
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