Latest 2021 releases from Lismore Estate
Sam O'Keefe's 2021 vintage from Lismore Estate is now available for sale, offered pre-landing, arriving in the UK between now and spring 2023. This is the first vintage to be made in her new winery (in fact, it was built around her and her team as the wines were made) so the news that this was an excellent harvest is very welcome!
In just a few years, Sam has progressed from a newcomer to the ranks of South Africa's top winemakers, to being one of its defining voices. The background to this rise was twenty years of hard work, but the catalyst has been her response to the terrible fire which destroyed her winery, which we have written about elsewhere. This is the third excellent vintage to be released since the fire, proving the spectacular success of her 2018s was no fluke.
Sam ruefully describes herself as becoming known as "that South African Viognier lady", having practically defined a new, savoury style with her Age of Grace and Reserve Viogniers. Last year, she added mastery of Chenin Blanc to her achievements, with a 'cool' style of wine, made in small quantities and very hard to get hold of. These will be drinking soon after they land and we have limited availability, so do take our advice and try them. The 2021 Reserve Chardonnay offers a masterclass in complexity and power, but will benefit from a little time in bottle to reach its full potential.
We also offer here the 2020 Syrah, a unique wine made after the December 2019 fire, with grapes donated by top producers in Constantia, Elgin, Stellenbosch and the Swartland.
Read more about Sam's extraordinary journey to becoming one of South Africa's best winemakers in the profile below.
Offered in bond, landing in the UK between now and Spring 2023.
Producer Profile
Lismore Estate, Greyton, SA
Owner and Winemaker Samantha O'Keefe was a TV executive in LA and a single mother of two, with no winemaking experience. She bought a remote mountain in South Africa in the early 2000s and planted a vineyard. In 2019, Neal Martin tasted the wines and ranked them with the greatest in the world. The story already read like a script for a TV drama, but then, just before Christmas 2019, we learnt that her home and winery had been destroyed in a devastating wildfire, which she and her staff narrowly escaped with their lives.
'TV drama' comparisons do not do justice to what is likely to have been a traumatic experience for Sam. A crowdfunding site was set up and other SA wineries lent barrels to make her 2020 vintage. Happily, most of the vines have escaped damage and Sam's 2018 vintage was already in bottle, stored in cellars away from the winery.
Self-taught as a winemaker, in a short space of time, Samantha created wines to vie with the very best in the world. Neal Martin compares the Reserve Chardonnay to Corton-Charlemagne, whilst on Jancisrobinson.com Julia Harding MW describes the Hermitage-like Syrah as 'mouth-wateringly good'.
For Martin these are among a new breed of wines "born in climactic knife-edge, dry-farmed vineyards, often from ancient vines, and with minimal intervention by talented and frequently young winemakers in the opening chapters of long careers."
| WHITE | 2021 | 5 cases | Lismore Estate - Chardonnay | 75cl | £120 per case of 6 | Lismore Estate Chardonnay 2021 / 5 cases / 75cl £120 per case of 6 |
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| WHITE | 2021 | 5 cases | Lismore Estate - Chenin Blanc | 75cl | £120 per case of 6 | Lismore Estate Chenin Blanc 2021 / 5 cases / 75cl £120 per case of 6 |
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Tasting Notes“Sam O'Keefe was given the fruit from this Stanford vineyard in 2020 after the fire at Lismore but liked it so much that she's made it a permanent feature of her range. Fermented in 20% new oak, it's perfumed and stony, with jasmine aromas, some struck match reduction and a tangy, low alcohol finish. 2022-2027. 94 points." Tim Atkin MW------“The 2021 Chenin Blanc comes from fruit that Samanth O’Keefe brought in after the wildfire. It is whole bunch pressed, oxidatively handled and sees 15% new oak. Yellow plum, egg whites and a touch of candle wax unfurls on the nose, very well defined. The palate is well defined with a fine bead of acidity, an elegant “cool” Chenin with a sleep and focused finish. Wonderful. 2022-2036. 92 points." Neal Martin, Vinous |
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| RED | 2021 | 5 cases | Lismore Estate - Pinot Noir | 75cl | £160 per case of 6 | Lismore Estate Pinot Noir 2021 / 5 cases / 75cl £160 per case of 6 |
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| WHITE | 2021 | 5 cases | Lismore Estate - Syrah Estate Reserve | 75cl | £160 per case of 6 | Lismore Estate Syrah Estate Reserve 2021 / 5 cases / 75cl £160 per case of 6 |
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Tasting Notes""I'm very happy with 12% alcohol," says Samantha O'Keefe of the small quantities of this late-picked Syrah from Greyton's distinctly cool climate. Featuring 50% whole bunches, it's a taut, refreshing, intensely peppery, sage and oregano-scented style with cranberry and pomegranate fruit, spicy, savoury tannins, deftly handled 32% new wood and a pithy finish. Drink 2024-30. 95 points" Tim Atkin------"The 2021 Syrah Estate Reserve, which comes from the vineyard most damaged by the fire in 2020, is 50% whole bunches and aged in 500 and 700-liter barrels, 25% new. The potent nose of raspberry coulis, blueberry and touches of cough candy, taking its time to settle in the glass and lose it initial exuberance. The palate is medium-bodied with finely chiselled, slightly chalky tannins. Its fresh and vibrant, sapid towards the finish, with a long, Côte-Rôtie-like aftertaste and garrigue notes filtering through with time. This should be afforded a couple of years in bottle and will continue to evolve over the next 15-20 years. Just 12% alcohol, too. Drinking Window 2025-2045. 94 points" Neal Martin, Vinous.com |
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| WHITE | 2021 | 1 case | Lismore Estate - Viognier 'Age of Grace' | 75cl | £105 per case of 6 | Lismore Estate Viognier 'Age of Grace' 2021 / 1 case / 75cl £105 per case of 6 |
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Tasting Notes“The 2021 Viognier The Age of Grace comes from Sutherland and bot River, whole bunch pressed with 11 months on the lees using 15% concrete eggs. With pretty white peach and Mirabelle scents on the nose, this takes time to blossom but it never fully lets go. The palace is medium-bodied with a generous dried apricot, mango and spice-box entry, nothing blowsy here with a very focused, almost understated finish. Excellent. 2023-2036. 93+ points." Neal Martin, Vinous------"Sam O'Keefe gets the grapes for this stylish, commercially significant Viognier from Elgin and Bot River, rather than her home base in Greyton. Fermented in 5% new barrels and concrete eggs, it's a suitably graceful, subtle Viognier, with aniseed, pear and apricot skin flavours and tangy supporting acidity. 2022-2027. 92 points." Tim Atkin MW |
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