Released today for sale en primeur, the 2022 Château Ausone En Primeur is the first vintage to come to the market since the château withdrew from the St-Emilion classification system. Previously one of just four Premier Grand Cru Classé (A) estates, this small 7-hectare property is one of the oldest in Bordeaux (see our notes about its Roman connections, below). We always find the winemaking here impressive, but the powerful, intense style can be overwhelming. This year, we felt Ausone had a unique balance and freshness, despite retaining this power. Jane Anson remarks on its precision and scores it 98-100 points.
Offered en primeur, on allocation. Landing spring 2025.
Magnums available with £15 ex-VAT bottling surcharge, please enquire for other formats.
Limited availability. To order, e-mail us at sales@richardkihl.ltd.uk
RED | 2022 | 1 case | Château Ausone | 75cl | £1,700 per case of 3 | Château Ausone 2022 / 1 case / 75cl £1,700 per case of 3 |
IB | ||||
Tasting Notes"A blend of equal parts Merlot and Cabernet Franc, the 2022 Ausone unwinds in the glass with aromas of plums, raspberries and cherries complemented by hints of crushed mint and spices, framed by a lavish patina of creamy new oak. Full-bodied, layered and rather muscular, it's deep and concentrated, its vibrant core of fruit framed by a serious chassis of rich, powdery tannins, concluding with a long, saline finish. Given its imposing levels of structuring extract, it will require patience. 94-96+ points" William Kelley, RobertParker.com------"The 2022 Ausone is dense, powerful and quite brooding in demeanor. Dark-toned fruit, spice, leather, licorice and dried herbs add to an impression of somber intensity. In so many vintages Ausone is immediately alluring, but the 2022 is a potent, backward wine that is going to require many years to be at its finest. The blend is equal parts Cabernet Franc and Merlot. Harvest took place between September 5 and 9 for the Merlot and September 21 and 27 for the Cabernet Franc. The 2022 is a decidedly hedonistic Ausone. 95-97 points" Antonio Galloni, Vinous.com------"The 2022 Ausone was picked from 5 to 30 September and matured for 20 months in French oak. These aromatics take a little time to open in the glass. Once they do, they are precise with wilted, iris flowers infusing the black fruit and background pencil box and incense hints. The palate is medium-bodied with silver bead acidity threaded through the blackberry and bilberry fruit. Fresh and focused, this Ausone possesses a structured finish with a pinch of black pepper on the finish. Elegant in style, this Ausone almost creeps up o n you and seduces, intellectual and persistent in the mouth. Upon departing, I couldn't help wondering if I had witnessed this Saint-Émilion demonstrates its full potential, hence the plus sign against my score. 14.4% alcohol. 95-97.5 points" Neal Martin, Vinous.com------"The Grand Vin from this hallowed terroir is an even split of Cabernet Franc and Merlot that was fermented in wooden vats and will spend 20 months in new barrels. Its saturated purple hue is followed by an up-front, sexy, full-bodied Ausone offering a wealth of fruit as well as notes of black cherries, blueberries, chocolate, scorched earth, and an incredible sense of spring flowers. Concentrated and incredibly pure, with silky tannins on the palate, it has the texture and fruit to almost shine even now but should still evolve for 30 years or more. 96-98 points" Jebdunnuck.com------"This is really open with bright and flamboyant aromas of cassis and cherries. Blueberries. Some peaches as well. I don't remember a young Ausone like that. Full-bodied with flamboyant fruit and energy. Very fine tannins. They are there but you don't feel them. Supple but very fruity. And intensely fruity at the end. 97-98 points" jamessuckling.com------"Intense and concentrated, with fennel, aniseed and liqourice root. Where Chapelle d'Ausone celebrates a wave of opulence in the vintage, this focuses more clearly on black tea, slate, intense black chocolate. Precise and well cut, this is creamy and exuberant without sacrificing elegance and balance. Amazing depths of flavour and grip. A true En Primeur sample where you know you are a long long way from this being ready to drink. The first year, incidentally, of not Premier Grand Cru Classé A, although the ranking has not been featured on the label since 2012. No irrigation at Ausone. 100% new oak. Harvest September 5 to 27. 7.25ha. Conversion to organic farming since 2020, Philippe Baillarguet cellar master, Pauline Vauthier owner and winemaker. Potential 100. 98-100 points" janeanson.com |
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RED | 2022 | 1 case | Château Ausone | 75cl | £3,400 per case of 6 | Château Ausone 2022 / 1 case / 75cl £3,400 per case of 6 |
IB | ||||
Tasting Notes"A blend of equal parts Merlot and Cabernet Franc, the 2022 Ausone unwinds in the glass with aromas of plums, raspberries and cherries complemented by hints of crushed mint and spices, framed by a lavish patina of creamy new oak. Full-bodied, layered and rather muscular, it's deep and concentrated, its vibrant core of fruit framed by a serious chassis of rich, powdery tannins, concluding with a long, saline finish. Given its imposing levels of structuring extract, it will require patience. 94-96+ points" William Kelley, RobertParker.com------"The 2022 Ausone is dense, powerful and quite brooding in demeanor. Dark-toned fruit, spice, leather, licorice and dried herbs add to an impression of somber intensity. In so many vintages Ausone is immediately alluring, but the 2022 is a potent, backward wine that is going to require many years to be at its finest. The blend is equal parts Cabernet Franc and Merlot. Harvest took place between September 5 and 9 for the Merlot and September 21 and 27 for the Cabernet Franc. The 2022 is a decidedly hedonistic Ausone. 95-97 points" Antonio Galloni, Vinous.com------"The 2022 Ausone was picked from 5 to 30 September and matured for 20 months in French oak. These aromatics take a little time to open in the glass. Once they do, they are precise with wilted, iris flowers infusing the black fruit and background pencil box and incense hints. The palate is medium-bodied with silver bead acidity threaded through the blackberry and bilberry fruit. Fresh and focused, this Ausone possesses a structured finish with a pinch of black pepper on the finish. Elegant in style, this Ausone almost creeps up o n you and seduces, intellectual and persistent in the mouth. Upon departing, I couldn't help wondering if I had witnessed this Saint-Émilion demonstrates its full potential, hence the plus sign against my score. 14.4% alcohol. 95-97.5 points" Neal Martin, Vinous.com------"The Grand Vin from this hallowed terroir is an even split of Cabernet Franc and Merlot that was fermented in wooden vats and will spend 20 months in new barrels. Its saturated purple hue is followed by an up-front, sexy, full-bodied Ausone offering a wealth of fruit as well as notes of black cherries, blueberries, chocolate, scorched earth, and an incredible sense of spring flowers. Concentrated and incredibly pure, with silky tannins on the palate, it has the texture and fruit to almost shine even now but should still evolve for 30 years or more. 96-98 points" Jebdunnuck.com------"This is really open with bright and flamboyant aromas of cassis and cherries. Blueberries. Some peaches as well. I don't remember a young Ausone like that. Full-bodied with flamboyant fruit and energy. Very fine tannins. They are there but you don't feel them. Supple but very fruity. And intensely fruity at the end. 97-98 points" jamessuckling.com------"Intense and concentrated, with fennel, aniseed and liqourice root. Where Chapelle d'Ausone celebrates a wave of opulence in the vintage, this focuses more clearly on black tea, slate, intense black chocolate. Precise and well cut, this is creamy and exuberant without sacrificing elegance and balance. Amazing depths of flavour and grip. A true En Primeur sample where you know you are a long long way from this being ready to drink. The first year, incidentally, of not Premier Grand Cru Classé A, although the ranking has not been featured on the label since 2012. No irrigation at Ausone. 100% new oak. Harvest September 5 to 27. 7.25ha. Conversion to organic farming since 2020, Philippe Baillarguet cellar master, Pauline Vauthier owner and winemaker. Potential 100. 98-100 points" janeanson.com |
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