"...superb Tronquoy from a rejuvenated estate" - Neal Martin, Vinous.com
Further to this morning's release of potentially THE wine of the vintage, we can now offer one of the best values of the vintage, from the same stable.
Made by the team at Montrose, 2023 Château Tronquoy receives a remarkable 93-95 points from Neal Martin and is available at just £198 per dozen bottles in bond. Do let us know if you'd like a case or two.
Sales of 2023 Montrose itself have been very strong this morning and our allocations are dwindling rapidly; if you would like any please let us know as soon as possible.
Offered en primeur. Landing spring 2026.
Magnums available with £20 ex-VAT bottling surcharge per six, please enquire for other formats.
All previous offers of 2023 Bordeaux can be found here.
RED | 2023 | Château Tronquoy | 75cl | £198 per case of 12 | Château Tronquoy 2023 / / 75cl £198 per case of 12 |
IB | |||||
Tasting Notes"The 2023 Tronquoy is quite elegant in this vintage. Crushed flowers, mint, dried herbs, tobacco and cedar lend lovely aromatic complexity. There's more Petit Verdot in this year's blend, which comes through in the wine's aromatic presence, and also less Merlot, which is noticeable in the mouthfeel. It's a style I like a lot—more Saint-Estèphe and less of the rusticity that marked some years. This is a very pretty and promising Tronquoy, not to mention one of the most finessed vintages of this wine I can remember tasting. 2027-2038. 91-93 points" Antonio Galloni, Vinous.com------"Containing an unusually high 51% Cabernet Sauvignon this year (complemented by 38% Merlot and 11% Petit Verdot), the 2023 Tronquoy offers up aromas of dark berries, cherries, burning embers and violets, followed by a medium to full-bodied, velvety and refined palate with good depth at the core, lively acids and a persistent finish. Foudres are now complemented barriques for élevage. 91-93 points" William Kelley, RobertParker.com------"Medium to full intensity ruby plum colour, higher Petit Verdot than usual in the blend, and it comes through in sappy, lively black pepper spice and dark fruit character, good quality, a little austere. In organic conversion, to be certified 2024. Harvest September 6 to 26. 93 points" janeanson.com------"A crunchy and velvety Tronquoy with blackberry, blackcurrant and chocolate aromas. Lots of blackcurrant, berry and cherry character on the medium-bodied palate, with solid tannins that have a powdery texture. 51% cabernet sauvignon, 38% merlot and 11% petit verdot. 92-94 points" jamessuckling.com------"The 2023 Château Tronquoy is based on 51% Cabernet Sauvignon, 38% Merlot, and the rest Petit Verdot that will see 12 months in one-third new barrels, with a touch in foudre. Ripe red plums, blueberries, spring flowers, espresso, and liquid violets all define the aromatics, and it's medium to full-bodied, with a round, layered mouthfeel, beautiful tannins, and outstanding length. 92-94 points" Jebdunnuck.com------"The 2023 Tronquoy-Lalande was picked September 6 to 26 and contains more Petit Verdot in the blend this year. It matured in one-third new oak plus some newly-introduced foudres and amphorae. Blackberry and bilberry fruit surface the nose, plus a fresh punnet of strawberries. This is quite delightful and full of character. The palate is underpinned by fine acidity. Fresh and quite marine-influenced, this has a silky texture on the finish that lingers in the mouth, representing another superb Tronquoy from a rejuvenated estate. 93-95 points" Neal Martin, Vinous.com |
Cookie Notice
COOKIE NOTICE
Find out more about how this website uses cookies to enhance your browsing experience.