"The 2023 is a classic Bruno Borie wine that emphasizes textural opulence. 95-97 points." Antonio Galloni, Vinous
Released en primeur this morning, Château Ducru-Beaucaillou is offered at £744 per six, a 34% decrease on the 2022 opening price.
Ducru made a real impression on us this year, standing out among its St-Julien peers for its dark, concentrated fruit core and exceptionally refined tannins, giving a creamy texture and finishing with lovely freshness on the palate.
This is still a relatively focused Ducru when compared to the hotter vintages of recent years, but it brings some added Borie-luxuriance to the year. Jane Anson sums up the wine beautifully, describing it as "Proof again that this is a great Cabernet year in this corner of Bordeaux, less velvet concentration than the 2022 Ducru perhaps, but more finesse and packed full of nuance, and a saline mouthwatering finish. 96 points."
Also released is the second wine, La Croix Ducru-Beaucaillou, at £364 per dozen, which we thought was only a small step away from the quality of grands vins at other estates, with lots of finesse and aromatic complexity, and impressive tannic structure for a deuxième vin. Once again, Jane Anson captures the essence of tasting it from barrel: "this delivers a contrast of light and shade, and captures an effortless St Julien character. 93 points".
Offered en primeur, landing spring 2026.
Magnums available with £20 ex-VAT bottling surcharge per six, please enquire for other formats.
All previous offers of 2023 Bordeaux can be found here.
To order, e-mail us at sales@richardkihl.ltd.uk
RED | 2023 | Château Ducru Beaucaillou | 75cl | £744 per case of 6 | Château Ducru Beaucaillou 2023 / / 75cl £744 per case of 6 |
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Tasting Notes"The 2023 Ducru-Beaucaillou, matured in 100% new oak for a planned 18 months, has a less forceful bouquet than the 2022 last year and, consequently, shows more refinement and poise. The scents don't come barging out of the blocks, but they creep up on you. The palate is medium-bodied with a fresh entry. Showing moderate depth, it’s quite linear in style and grippy. A faint touch of bell pepper emerges on the classically styled finish that reminds me of some of the old vintages of Ducru-Beaucaillou. This is the strictest vintage I have encountered in some time. 94-96 points" Neal Martin, Vinous.com------"Glass-staining violet. A serious Ducru, delivered with precision and balance, with plenty of concentration and a slow, long build, layered, fine and sappy tannins. Proof again that this is a great Cabernet year in this corner of Bordeaux, less velvet concentration than the 2022 Ducru perhaps, but more finesse and packed full of nuance, and a saline mouthwatering finish. 41hl/h yield, 100% new oak, with long seasoning of up to five years, nine different coopers. 96 points" janeanson.com------"This has aromas of blackberries and blackcurrant, as well as graphite and flint. Some gunpowder. It’s full-bodied with extremely refined tannins, a creamy character and al-dente fruit at the finish. Crunchy, succulent and linear. Mineral edge to it, like licking a stone. Energetic. 83% cabernet sauvignon and 17% merlot. 96-97 points" jamessuckling.com |
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